Friday, September 3, 2010

Happy Birthday to Me

Pan-fried wild salmon fillet with lemon & dill, oven-roasted herbed potatoes, steamed green beans from the garden, and double-chocolate cake with cookies & cream ice cream. Who needs to go out to have a great birthday dinner?? :)

Not to mention some dee-lish blueberry pancakes for breakfast, made with wild blueberries we picked ourselves.

Yes, I like to spoil myself on my birthday. And I got the best birthday present of all, so what more could I ask for?

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